Japanese SG Fusion Supper Club

Cooked with passion and honesty in Heartland Singapore

Dinner Takeout Menu (Delivery Or self-collection options available)

  • 17 Jul (Fri) - Anago Claypot Rice with Hamo Kushiyaki
    Regular price
    $115.00
    Sale price
    $115.00
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  • 16 July (Thu) - Kampot Pepper Crab with Tang Hoon
    Regular price
    $132.00
    Sale price
    $132.00
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  • 18 July (Sat) - Seasonal Sashimi Platter
    Regular price
    $88.00
    Sale price
    $88.00
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  • 14 July (Tues) - Kurubuta Pork Belly Kaigun Curry with Fish Head Miso Soup
    Regular price
    $82.00
    Sale price
    $82.00
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  • 15 July (Wed) - Shoyu Chicken Stew with Mini Sashimi Platter
    Regular price
    $92.00
    Sale price
    $92.00
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  • 19 July (Sun) - Whole Fish Sashimi (LUNCH TIME COLLECTION AT 11AM)
    Regular price
    $150.00
    Sale price
    $150.00
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  • 18 July (Sat) - 8-piece Seasonal Sushi Platter
    Regular price
    $60.00
    Sale price
    $60.00
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Seasonal Seafood in the land of Perpetual Summer

We follow the seasons in Japan, bringing the most seasonal produce to Singapore. Such as this beautiful Ainame (Fat Greenling), a fish par-excellence in the Spring and early summer months. Explore seasonality with us! 

Awesome experience and we learnt so much from Jeffrey and his unique way of cooking and blending flavours! Cant wait for the next one!

Audrey Wong

Great dinner! Love the delicious Japanese fusion fare prepped with love. Great selection of wines - and super affordable too. Highly recommended. And will surely hope to dine at Jeffrey and Yuhan’s kitchen again soon!

Wong Voal Voal

Today, we managed to bring the ovenbird claypot home and it was so delicious! Hubby enjoyed the rice with ootoro combination 😋 and the kids loved their bonus rice! Best way to end a Friday - with yummy in my belly.

Isabel Ng

Awabi Gohan

Katsuo Tataki

Botan Hamo with Umeboshi

Soy Sauce Braised Duck